Ebiwoomerera ebirungo (compound sweeteners) bye bikozesebwa mu kugatta ebiwoomerera ebikoleddwa mu kutabula ebiwoomerera eby’enjawulo. Zisobola okukoppa obuwoomi obw’obutonde, ne zifuula emmere n’ebyokunywa okuwooma. Ebiwoomerera ebikalu bitera okugatta ebiwoomerera bibiri oba okusingawo okusobola okufuna obuwoomi obulungi.
1. Ekirungo kya Aspartame
Aspartame kiwoomerera ekikolebwa mu butonde, kiwooma emirundi nga 200 okusinga sucrose. Kikozesebwa nnyo mu mmere n’ebyokunywa, naye abantu abamu bakifuna alergy.
2. Ekirungo kya Saccharin
Saccharin kiwoomerera ekikolebwa mu butonde, kiwooma emirundi nga 500 okusinga sucrose. Era ekozesebwa nnyo mu mmere n’ebyokunywa, naye olw’ebizibu by’eyinza okuvaako kkansa, ewereddwa mu mawanga agamu.
3. Ekirungo kya Maltodextrin
Maltodextrin kiwoomerera kya butonde, kiwooma emirundi 2-3 okusinga sucrose. Maltodextrin tayingizibwa mubiri era takosa ssukaali mu musaayi, n’olwekyo atwalibwa ng’ekiwoomerera ekitali kya bulabe.
4. Omukyala Stevia
Steviol kiwoomerera kya butonde, kiwooma emirundi nga 300-400 okusinga sucrose. Stevia tayingizibwa mubiri era takosa ssukaali mu musaayi, n’olwekyo atwalibwa ng’ekiwoomerera ekitali kya bulabe.
5. Ekirungo kya Gluconate
Gluconate kiwoomerera ekikolebwa mu butonde, kiwooma emirundi nga 200 okusinga sucrose. Gluconate akozesebwa nnyo mu mmere n’ebyokunywa.
Okukozesa Ebiwoomerera Ebikozesebwa (Compound Sweeteners).
Ebiwoomerera ebikalu bikozesebwa nnyo mu mmere n’ebyokunywa, omuli ebyokunywa ebya caayi, ebyokunywa ebirimu kaboni, omubisi gw’ebibala ne dessert. Zisobola okutumbula obuwoomi bw’emmere n’ebyokunywa, ne bifuuka ebiwooma.