Okuva nga December 2ndokutuuka ku 4th, 2025, ttiimu yaffe yakola olugendo olw’amagezi e Paris, Bufalansa, okwetaba mu mwoleso ogw’ekitiibwa ogwa Food Ingredients Europe (FIE). Enkolagana eno yabadde eddaala ddene mu mulimu gwaffe ogugenda mu maaso ogw’okugaziya ekigere kyaffe mu nsi yonna n’okukwatagana n’omutima gw’akatale k’e Bulaaya.
Mu lukungaana lw’amakolero olukulembedde mu nsi yonna, twayanjudde ekifo kyaffe eky’ebiwoomerera eby’omutindo ogwa waggulu- eri abawuliriza ab’ensi yonna ab’abayiiya, abaguzi, n’abakulembeze b’ebirowoozo. Essira lyali ku kulaga engeri ebintu byaffe gye bituukana n’omutindo omukakali n’emitendera egy’enkulaakulana, gamba ng’okuwandiika ebiwandiiko ebiyonjo n’okunoonya ensibuko ezisobola okuwangaala, ezitegeeza ekitongole ky’emmere n’ebyokunywa mu Bulaaya.
Okwetaba mu FIE Paris kyali kisingako ku mwoleso; kyali kigenda mu maaso nnyo mu bumu ku butale obusinga okubeera obw’omulembe mu nsi yonna. Ttiimu yaffe yakola okunoonyereza okw’omuwendo ku katale, ne yeenyigira mu nteeseganya ez’ekikugu, era n’enoonyereza ku mikisa emipya egy’enkolagana okusobola okutuukanya eby’okugonjoola ebizibu byaffe eri bakasitoma b’Abazungu.
Enteekateeka eno enyweza obweyamo bwaffe okubeera omugabi w’ensi yonna, asobola okuweereza obutale obw’enjawulo n’obulungi. Tulina amaanyi olw’enkolagana ezikoleddwa mu Paris era twagala nnyo okuvvuunula amagezi gano mu nkolagana ennungi.
Twebaza buli muntu eyakyalidde ekifo kyaffe n’agabana okwolesebwa kwe ku biseera by’emmere eby’omu maaso.